Nachos

1. Fry onions on pan, when they turn brown, open a can of baked beans with mexican flavour/tomato sauce and pour the beans into the pan.
2. Add salts, chilli powder, spices (i like parsley and rosemary).
3. Serve with sour cream and grated cheese.
4. Eat it with corn chips.


Because I ate half of the corn chips a night before, so I fried some toasts with butter, and treated them as the corn chips in nachos.